Cook the stars



The recipes of the greatest starred Chefs. Visit the kitchens of great chefs and learn their techniques, their philosophy, but also, and especially, their recipes ... “Cook the stars” takes us to meet twenty artists of international gastronomy (two or three stars). From the appetizer to the dessert, enjoy other horizons and discover the cream of world cuisine. Being beginner, confirmed or professional cook, everyone will find in this book an almost inexhaustible source of inspiration in terms of flavors, blends, and textures. Example of recipes: - L'Espadon–Restaurant of the Ritz in Paris (Michael Roth) - La Réserve de Beaulieu in Beaulieu-sur-Mer (Olivier Samson) - La Palme d'Or-Restaurant-Hotel Martinez in Cannes (Christian Willer and Christian Sinicropi) - Le St. James in Bouliac (Michel Portos) - De Karmeliet in Bruges (Van Hecke) - L'Air du temps in Noville-sur-Mehaigne (Sang-Hoon Degeimbre) - Le Victor's Gourmet Restaurant Schlossenberg in Fribourg (Christian Bau) - The Waterside Inn in Bray (Michel Roux) - Dal Pescatore in Canneto Sull'Oglio (Nadia and Giovanni Santini) The website also allows to follow step by step recipe. Olivier Viatour is responsible of the French website and collaborates regularly with the most starred chefs.

Auteur Olivier Viatour

Olivier Viatour est responsable du site internet et collabore régulièrement avec les plus grands chefs. Il a dirigé l'ouvrage Cuisinez les étoiles (Luc Pire, 2008).

Informations techniques

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Prix TTC: 35.000
ISBN: 9782507004576
Format: 23,5 x 29,7 cm
Nombre de pages: 176
Dépôt légal: D/2010/6840/61
Lien permanent:
Code barres: 9782507004576
Code Sodis: 00007161636
Type de reliure: Cartonné avec jaquette
Date de parution: Mardi, 30 Novembre 1999