Soupçons d'épices (Hint of spices)



@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 10pt; line-height: 115%; font-size: 11pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }Herbs and spices help you to give to your cooking the final touch which makes them unique. In this tasty book, Benjamin Collombat, the enthusiastic chef of De Bijgaarden restaurant, shares with you his knowledge and his aromatic passion. You'll find also a precise inventory of spices and most common spices blends as well as ideas of use in 60 delicious recipes. From soup to cucumber, garam masala or raspberry & tarragon macaroons… each recipe has found its perfect matching spice.With beautiful pictures of Alexandre Bibaud and wine advices of Fabien Hacques  

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Prix TTC: 20.000
ISBN: 9782507001827
Format: 19,5 x 24 cm
Nombre de pages: 160
Dépôt légal: D/2009/6840/22
Lien permanent:
Code barres: 9782507001827
Code Sodis: 00007157655
Type de reliure: Soft with flaps
Date de parution: Lundi, 02 Mars 2009