Cuisine

Totally biscuits

Argumentaire

If there is one institution that has understood what pleasure and conviviality means, it's Delacre. You will agree that we love nothing more than a good coffee ... along with a little biscuit, and that goes without saying! So the waltz begins: Russian Cigarette, Marquisette, Biarritz, Matadi, Black Coffee ... So many cookies that became legendary cookies that speak directly to something deep inside us since childhood: memory of happy and gourmet moments. To extend these cherish moments, this book shows you in its first part how to cook yourself, the way Delacre, cookies and other treats with the key words: enjoy cooking! Then, as "bis-cuit" originally means "twice baked", you will "cook a second time" the famous Delacre biscuits to give them a new dimension by adapting them into cakes, charlottes, and other perfect delicious millefeuille. Finally, children and salty lovers will not be forgotten with a dozen recipes that are exclusively made for them. Juliette Nothomb iss the author of children's books and cookbooks, and columnist in Belgian lifestyle magazine. She is the sister of the novelist Amélie Nothomb, to which she has devoted a book published by Albin Michel in 2008, "Amelie's kitchen. 80 astonishing recipes”. In 2013, she will release in the same collection "Totally pralines/chocolates. 50 recipes à la mode of Godiva".

Informations techniques

Prix TTC: 24.000
ISBN: 0
Format: 24,5 x 24,5 cm
Nombre de pages: 144
Dépôt légal:
Code barres: 9782507050573
Code Sodis: 00007161812
Type de reliure: Dos carré cousu
Date de parution: Mardi, 30 Novembre 1999